Adpated from mobkitchen and epicurious
Vietnamese Pork Pho
Season the pork steaks with salt and pepper and set aside.
Into a saucepan, add chopped spring onions, half of your chopped red chilli (keep the rest for later), coriander seeds, star anise, ginger and cinnamon stick and toast for a few minutes.
Next add the chicken stock and a your soy sauce and leave to simmer on a low heat.
Heat a little oil in a griddle pan on a medium-high heat and brown the pork steaks for around 4 minutes per side (adjust cooking time if yours steaks are bigger)
Remove from pan and rest for 5 minutes.
Place your rice noodles into hot water. Once softened take the noodles out and add to your bowls for serving. Add your broth to the bowls.
Slice the pork thinly and add to bowls.
Finally, garnish with chopped chilli, mint, coriander and basil. Then tuck in!
Buy the Mob Kitchen recipe book here