Berry Crumble

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Berry Crumble

Spice up your puddings with this mixed berry crumble

Serves 1 Person


  •  100g frozen mixed berries 
  • 1/2 tbsp lemon juice 

For the Crumble: 

  • 25g old fashioned rolled oats 
  • 1/2 tbsp coconut sugar 
  • 1 tbsp flour 
  • 1/2 tbsp butter, cut into 1cm cubes 


  1. Start by preheating the oven to 180℃/350/Gas 4. 
  2. Mix the berries and lemon together in a small bowl and pour into a ramekin. 
  3. In a separate mixing bowl, make the crumble by combining all ingredients. You can use your hands to pinch the butter and mush it into the oats, until combined. 
  4. Pour the crumble on top of the berry mixture. 
  5. Cook for 40 minutes or until a skewer comes out hot. 


  • CALORIES 215 
  • PROTEIN 4g 
  • CARBS 25g
  • FATS 8g
  • FIBRE 2g

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